I find that I've been mixing my breakfasts up quite a bit lately. If you've been reading for a while you'll remember that I ate oats every. single. morning for years. These days oats are reserved for weekend mornings. Not sure how that happened, but it did! Through the week I've been enjoying GF toast with PB & jam, waffles and this Nature's Path Coconut Chia Granola with Almond Breeze Coconut Almond milk:
I still hit the gym on my lunch hour, but that has switched up, too. I use to be all cardio, cardio and more cardio, but since I injured my back last May I've been focusing a bit more on stretching. My time in the gym is usually split like this; 25 mins either walking on the treadmill or the elliptical, 10 mins of light weights and 15 mins of stretches. My body appreciates the variety!
On this particular day I went out for lunch with my boss. On my plate was a roasted red pepper & goat cheese sandwich on GF bread with a side of the best ever sweet potato fries!
Stash coconut mango is a regular in my tea rotation:
Lastly, dinner! My kids love pasta so I'd say we eat it once a week for sure. I always make myself a gluten free noodle, but the sauce is the same for the four of us.
Those are all the photos I took although I can pretty much guarantee that I also ate either an Activia yogurt or a handful of corn tortilla chips before I went to bed!
So there you have my eats for a day! I'll been getting a post up soon about a little DIY that we tackled not too long ago. For now, here's a sneak peak:
Bye for now!!!