- House of Tsang® Bangkok Padang Peanut Sauce
- House of Tsang® General Tsao Sauce
- House of Tsang® Ginger Flavored Soy Sauce
- House of Tsang® Sesame Seed Oil
- House of Tsang® Sweet & Sour Stir Fry Sauce
- House of Tsang® Hibachi Grill Sauce Kobe Steak
I was happy to do so because we've been in a bit of a supper rut lately and I knew it would be the perfect way to jazz things up. I'll show you how I used each product and then tell you what you could win at the end. :) Here's a bit of background info first, though:
Food is an important part of the Chinese Lunar New Year celebration and certain foods are included for their symbolic value: noodles are served for longevity, oranges for wealth and prosperity and a whole fish for abundance and togetherness. The Chinese New Year began on January 23, 2012 and ushers in the Water Dragon. The year promises to be full of excitement, exhilaration and also lots of celebration! Whether you're looking for an Asian meal on the go or just want to give your favourite dishes a different twist,House of Tsang® products bring the flavors of Asia into your kitchen. With House of Tsang® sauces and oils you can mix and match to make memorable, flavorful dishes you’ll love—right in your own home.
First I used the General Tsao sauce to make a quick chicken stir fry with green bell pepper and basmati rice:
So friends, how would you like to win exactly what I've reviewed for you here? Here's what is up for grabs:
1) You must "like" the House of Tsang Facebook page
2) Tell me which sauce you'd cook with first
That all, folks! PLEASE BE SURE TO LEAVE 2 SEPARATE COMMENTS!! That doubles your chances of winning! You'll have until Sunday, February 19 to enter and I will randomly select a winner on Monday February 20. Best of luck to all!
Bye for now!!