Showing posts with label peach bruschetta. Show all posts
Showing posts with label peach bruschetta. Show all posts

Friday, June 19, 2009

The Weeks End

**Before I get this post started, I wanted to let you all know that I may or may not be around tomorrow. We have a super busy weekend ahead (special trip to the market, ball hockey tournament and wedding) and I’m not sure if there’ll be time for posting.**

On to today! I am ever glad it’s Friday! I started my day off with some kamut flakes that I’ve been neglecting.
-1 cup water
-1/3 cup kamut flakes
-cinnamon, salt, vanilla
-goji berries
-stewed rhubarb (about a 1/3 cup)
-hulled hemp seeds and a sprinkle of maple flakes
The goji berries got extra plump today which was a real treat. I’ve got to remember to try the flakes as a savoury side at dinner sometime soon. I think they’d be great cooked up a as “pilaf” in some stock with peas and corn. Mmmm….

I was feeling hungry all morning even though I knew I couldn’t be. I was feeling a little unsettled (about what, I’m not sure) and I think that’s what was causing it. I did end up making a trip to the office candy dish where I found this; Two of my weaknesses…Swedish berries and rosettes! I actually ate double what you see here, but stayed away the rest of the day. Funnily enough, that bit of sugar seemed to dull the edginess I was feeling. See, candy can be good for you! :) On the more natural side of things, I did also enjoy three big figs that I scooped up at the Bulk Barn last night;
These are great! I’m guessing there’s loads of fibre in the little seeds!

So, the forecast is calling for massive amounts of rain and storms tonight and all tomorrow. The sun wash shining brightly at lunch so I decided to go home at lunch instead of the gym. I enjoyed an hour of vitamin D with a magazine and felt better for it.

Lunch was another beautiful en salata;
This baby contained some romaine, all the leftover steamed Swiss chard form dinner, 5 chopped asparagus stalks, sliced strawberries, the rest of my pork chop form a few nights ago and grilled peach bruschetta in lieu of dressing.
I swear the pork chops I buy at the market are a great deal because I got 3 “meals” out of mine alone. Now, my hubby can eat a whole one in a sitting, but they’re too big for me to do that! I also ate a few unpictured crackers before leaving the house to come back to work.

The afternoon went by pretty slow. I had some non-thinking jobs to do which was probably a good thing! When I got home I relaxed a bit and snacked on the last banana rhubarb muffin with some Mighty Maple spread on top and some tea before heading out to Pilate’s:
When I got home I made myself an egg sandwich with egg whites, avocado & LC smashed together and a wee bit of Sabra hummus. I ate some cantaloupe cubes on the side;

I'm finally posting from my laptop so I plan on spending some time on the decking blog reading tonight. My hubby bought me some of those Skinny Cow ice cream sandwiches so I think I'll have one of those while I'm at it. If I don't check in tomorrow, I'll be back for sure on Sunday with a recap!

Bye for now!!

Wednesday, June 10, 2009

An Oddball Breakfast

The day started out cloudy again but by the time noon rolled around the sun was shining! YEAH! Happy day. My breakfast was a little different this morning, but I’m not counting it as part of my “eat a different breakfast once a week for June” challenge because it wasn’t too far off what I normally eat. Follow me;
-1/2 cup Silk
-1/4 cup water
-1/2 cup cooked rice
-cinnamon, salt, vanilla
-1 tbsp Flanigan’s Farm trail mix
-hulled hemp seeds
This was a great switch up! It was close enough to my oats so that I didn’t miss them and held me over just as well. This is what the package of trail mix looks like;
This was a really nice addition. I enjoy having raisins and peanuts mixed in the same bite!

As usual, I ate my dates around 10:30ish. I think these are becoming a bit of a bad habit! On the weekend, I forget about them completely, but find that I miss them through the mornings at work. I’m on 12:30 lunch this week so before the gym I chowed down on this Chia Raspberry Cashew Dr. Weil bar;
Holy Hannah, this was most definitely my favourite flavour of the 5 that Nature’s Path sent me a while back. It was jammed with raspberry flavour and cashew pieces. I didn’t notice the chia, but I’ve never tried it before so maybe I just missed it? Anyways, I would buy this one again for sure.

It was so awesome to finally get back in the gym! I hammered out a fantastic run today. But it was HOT….76*F when I finished up. S-weaty!

Time: 50 minutes
Avg Hr: 164
Max Hr: 179
Calories Burned: 493
Distance: 5.08 miles


I’m back in the game! Yahoo!

I brought the leftover cod and veggies for lunch today. I wasn’t really feeling it, mostly because I forgot to pack the peach bruschetta with it! Oh, well. It did the trick.
Don’t ya just hate an unfulfilling meal? My lunch dessert was a cup of stewed rhubarb, sans Cool Whip!
My fresh fruit supply is dwindling terribly but this made a great substitution. Shopping day is Friday and I want to wait until then to restock.

For dinner I made myself a "burger" using lentils. Here's what I mixed together;

-1/3 cup cooked lentils
-1 tbsp Sabra hummus
-1 butt end slice of WW bread (made into breadcrumbs using the Magic Bullet)
-2 tbsp Eggbeaters
-chili powder

I just mashed it all up, formed it into a patty and let it sit in the fridge for a 1/2 hour. I cooked it up in a greased pan until brown on both sides. I topped it with a generous scoop of peach bruschetta once plated. On the side was a pile a steamed veggies;
This is the first patty I've made using beans and it was stellar. It held its shape pretty good and the blend of hummus and peach was out of this world. I'm sitting here wondering why it took me so long to try this! And I just realized how many of these steamed vegetables I ate today! Holy fibre...watch out for me later! :) My sweet end was a Cravings macaroon...
No words are needed here! In a few minutes I'm off to the pool for the kids swimming lessons. I believe that next week is the last night and then that will be it for swimming until the end of September. My hubby has just gone up to Purolator to pick up my laptop! SO excited!! I can't wait to be able to blog where ever I want. HEHEHEHEHEHE!!!!

Bye for now!







Sunday, June 7, 2009

Guest Post Link and Last Call for Full Bar Contest

They called for rain today but so far so good! I slept in a wee bit this morning which is such a nice weekend treat. I wasn't too hungry when I did get out of bed so I decided to make another batch of Banana Rhubarb Muffins so I could bring some out to the farm. After all, my MIL is the one who supplied me with the bananas and rhubarb so I thought it only fitting to bring some of it back in a different form! :) The muffins were featured this morning over at Oh She Glows, so please click on the link above for the recipe.

I finally got hungry about 9 and got started on my oats.
-1 cup water
-1/3 cup Quaker oats
-cinnamon, vanilla extract, salt
-dried goji berries
-banana
-blueberries
-hulled hemp seeds
A smart, tasty way to get my fruits into me first thing! We loaded up and went out to the farm for a visit. I snacked on a cookie and a few chocolates while out there. My FIL really enjoyed the muffins and they both got a hoot out of the "returned" food!

We arrived home by "lunch time" but I wasn't at all hungry so I got to work in the front gardens again thinking to beat the rain. My back complained less than I thought it would, but it still wasn't too happy with me! By 1:30 I figured I'd better get something into me or I'd end up nibbling all afternoon and ruining my dinner. I make a yogurt parfait with the rest of my strained yogurt, pineapple jam, blueberries and raspberries.
DD wanted to hit up the store where she got a bunch of gift cert's for her b-day for a couple of sun dresses. I grabbed a Glenny's brownie for the rad as my lunch dessert;
Not necessary but scrumptious none the less!

I finally got a chance to catch up on my blog reading around 3. It was some much needed down time! DD tried on her 2 dance recital outfits so we were sure they fit right as her dress rehearsal is tomorrow. I was relieved that neither needed any tweaking. Here is her jazz outfit;
And the hip hop one;
We both prefer the jazz costume. Her hair will be slicked up into a bun and her face done up for tomorrow. Rehearsal is at 5 so we'll have to hurry and get her gussied in an hour's time. The joy of rushing!

We had BBQ'd steaks for dinner tonight. If you've been reading the blog for a while you'll know that I'm not a huge meat eater, never have been, and I like red meat even less. I actually HATED steak until I got preggers with DS. Once I started craving that, I knew something was up! That being said, nowadays I do enjoy a piece of steak every now and again. I paired it up with some fresh peach bruschetta and a great big helping of salad;
Here's a shot of the bruschetta that I bought;
I had another heap of salad for seconds. It was a store bought one that was $4.00 off so I picked it up for a quick side. It had cheddar, bacon, carrots, onions, cukes and tomatoes in it. I tried my best to leave the toppings for the fam. No sweet end as I'm stuffed! We're off to Mom and Dad's for a bit. If you haven't entered the FULL BAR contest, there's still some time....until midnight EST, to be exact! What are you waiting for?

It's likely that I will be posting a bit later than normal tomorrow because I'm not sure when I'll be home from dance rehearsal. Ahhh...recital time is crazy time, but I will have photos of DD all dolled up so the post will be worth the wait! And don't forget that I will be announcing the winner of the contest in tomorrow's post as well. Have a great night!

Bye for now!