Seeing as I barely followed my menu plan for last week, hence no post about it, I decided to do a "what I ate yesterday" type post for today. But back to last week for a second. I managed to make 2 out of the 5 meals I had planned for the week. Poor planning was the issue here. LOL I totally discounted the fact that Monday was Halloween and the kids really had no interest in eating much so instead of pork chops we ate egg sandwiches. Noah had an out of town hockey game on the Tuesday so oven baked pizza for the road it was in place of the planned turkey sausages. Wednesday I DID bust out the chicken I had planned. Once again I stuffed the breasts with mozzarella cheese, basil pesto and roasted red peppers. For a side I sautéed a package of sliced mushrooms with garlic then added 1 cup of water and a 1/2 cup of quinoa, covered and cooked it for 15 mins. Voila!
On to yesterday's eats. I bought some GF cinnamon raisin bread from the bakery over the weekend so I toasted up a few pieces and topped them with almond butter:
***To all my Canadian readers: CLICK HERE to be sure you don't miss out on your chance to win a brand new Kitchen Aid 13 Cup Food Processor!!!! If you DO NOT do the facebook thing, never fear! Just skip those steps and answer the 2 questions in the comments section. Make sure to leave a separate entry for both!!***