Dark Chocolate Cherry Mocha oats…
A great big kale salad with tomato, roasted butternut squash and zucchini dressing with fig balsamic and nooch.
More than my fair share of kettle corn. Loving this stuff…maybe a little too much!
This was a superb “BLT”….Tempeh bacon, yellow tomato (from the garden), cassata cheese, lettuce and mayo on Silver Hills bread.
Monday dawned gloomy yet again but the sun started to peek out and it warmed up some by 1-ish. We had been invited to a pool party by one of the sets of parents on DS’s hockey team and decided it was nice enough to go. The kids were thrilled because all morning we had been saying no way. But back to breakfast and lunch first because my eats sorta went downhill after that!
-1 cup water
-1/2 cup Quaker oats
-cinnamon
-raisins
-Enjoy Life Foods mountain mambo mix
Lunch was the last little bit of my Fage mixed with zucchini jam and granola:
There was a crap load of food at the party; not much of it on the healthy side. I (unknowingly, at the time) approached it like I was drinking on a weekend night (cuz I do so much of that…enter sarcasm). The consumption went like this; 2 Timbits, slice of watermelon, a handful of chips, slice of watermelon, a chocolate chip cookie, slice of watermelon. I had myself a good chuckle later in the evening when I realized I did this. Food aside, the kids really did have a blast. They went from pool:
To hot tub, to trampoline, to a hockey game:
Imagine that! ;)
We were back home in front of the TV with no appetites whatsoever by 5pm. We all just grabbed random food items for dinner as the evening progressed. My hubby polished off the last 2 chicken drumsticks and beans from the night before, DD had some Nature’s Path PB granola, DS had a grilled cheese and I stuck with my “sweet” theme for the day by having a toasted Ezekiel muffin slathered with some Maranantha dark chocolate peanut spread:
Oh yeah, baby!! I needed that like a hole in the head, but figured; “what the hell”! I may or may not have topped that off with a handful or 2 of Boulder potato chips. ;)
I finally got to the point where I did not want another morsel to pass my lips and the only way to cure me was to get in the kitchen and start baking. If I’m working with food I do not want to eat it. Am I weird or what?? I went with a fool proof Mama Pea recipe that I’ve made before; Blackberry Oat Bars. Last time I made these beauties I used apricot marmalade. This time I rolled with my homemade zucchini jam because it really needs to get used up before it goes funky on me. I made them late enough that they were too hot to handle before I hit the sack so no “taste testing” for “quality control” took place. I did pack half up to spread the love at the office this morning. Seeing as I work at a school board and today is the first day back for all the kids, I figured everyone could use a little something tasty.
I cut the pieces smaller than the ones at home so the plate had 12 squares on it which all disappeared before the noon hour. YES!
I kept my eats MUCH cleaner today. I started off with the last of my beloved Old Wessex:
-1/2 cup each coffee & water
-1/2 cup Old Wessex 5 grain cereal
-cinnamon
- chopped almonds
-yogurt chips (OK, maybe those aren’t the cleanest around!!)
I went into work late so I could take the kids to school. Not that they care too much; they took off on me before I had a chance to get the keys out of the ignition! It’s all good. I really just wanted to find out who their teachers were gonna be for the year then I left. They even grumbled about me taking first-day-of-school pics!
Can ya tell??!! Buggers! I told them they’d appreciate my efforts one day. I guess only time will tell on that one, eh?? I did get DD to take a picture of me in my newest top:
I found this at Le Chateau reduced from $69.95 to $19.99. Score! I also bought this cute bracelet for $3, regular $10…
Purple’s my favourite colour so there was NO way this was staying in the store at that steal! I snacked on a Nature’s Path PB granola bar before heading off to torture Tuesday with Jillian:
It was just 2 of us shredding today. One gal hurt her shoulder and 3 were off for the day. It was still kick ass, though. When we were done the DVD I hopped on the treadmill for 15 minutes to round my time to 45 minutes. Seeing as that’s all the time I have I like to make the most of it, ya know?
Lunch was a beautiful kale salad, very similar to the one earlier in the post only this one had salmon on it:
I also packed some grapes and strawberries but only had time to pick the grapes out. DS ate the berries for me.
I made a stir fry for dinner using this pouch of seasoning:
I used chicken breast, mushrooms and a red & yellow bell pepper. We served it over brown rice for a quick, tasty meal.
After dinner DD and I went to buy me some more Almond Breeze, try on a pair of jazz shoes that I found on Kijiji (they fit DD perfect and saved me $50.00!!) and then over to the Pilates studio to pay for my next session. Once we home grabbed KC and took him for a walk with my parents. I took my very last chocolate Bliss bar walking and shared it with Mom who loved it!
I’m off now to browse through the awesome looking Smart School Time recipe book that I downloaded today. You can get one, too…and for FREE by going here OR here. It looks like it’s going to have some amazing recipes written by many lovely bloggers! Can’t wait to check it out!
Bye for now!!
