Smoked Turkey, Lentil and Kale Soup
- 2 carrots, peeled and chopped
- 1 onion, chopped
- 3 ribs of celery, chopped
- 2 crushed garlic cloves
- 2 tbsp avocado oil
- 4 cup stock
- 2 cups water
- 2 cup green lentils
- 2 bay leaves
- 1 smoked turkey leg
- 1 packed cup of chopped kale
- salt & pepper to taste
- Heat oil in a large pot and add all chopped veggies. Cook until soft 5-8 minutes
- Add garlic, bay leaves, salt & pepper. Cook 1 minute more
- Add smoked turkey leg, stock and water. Bring to a boil
- Add lentils, bring back to boil then turn temp down to a simmer
- Partially cover and let simmer for 1.5 – 2 hours, stirring occasionally.
- With approx 45 minutes of cooking time left add chopped kale
- Remove turkey leg and set aside too cool slightly. Puree soup with an immersion blender. **If you like your soup a bit thinner, add water accordingly. I added an extra 2 cups**
- Keep soup on low heat while you remove and chopped all the meat from the bone. Add turkey back to the pot and cook just a few more minutes to heat
- Serve and enjoy!
I’ve been eating this all week like it’s my job. And boy have I ever been loving this job! Haha! Surprisingly, DS also loved this soup. I think it was the smoked turkey that really reigned in his taste buds. I went home for lunch on Tuesday and while there decided to throw some wild rice in the crock pot to see how it would cook versus the stove top.
I had approx 1.5 cups of rice to which I added 5 cups of water. It cooked on low for 3.5-ish hours. Here are the results:
It turned out fabulous! There was some water still at the bottom so I had to strain it, but the rice itself didn’t get mushy at all. I now have four 1 cup servings hanging out in the freezer and have been eating the rest over the course of a few days. YUM! Do you like wild rice??
So we’re a little more than halfway through November and I think it’s about high time I showed you what my hubby’s Movember stash is looking like!I think it’s coming along awesome! DD absolutely HATES it. She can’t wait until he shaves it off. LOL This is what he looked like on November 1:
If you’ve been following along you’ll remember that he’s growing said stash to help raise money to fight prostate cancer. You can click on the link ^above^ if you’d like to donate!
FOOD!The above is wild rice, kale and dried cranberries.
This was a great meal! Buffalo chicken shake & bake, sautéed kale and wild rice.
Would it surprise you that I ate this bag in 5 days? Probably not! Hehe!
Wanna see something cute? Here are my niblets in their school photos from last year:And here they are in their photos from this year!
Isn’t it amazing how much change can happen in a year? I see it loud and clear in my daughter. And yes, she is only 11. DS is 8. YIKES!
Bye for now!!