- 1 cup water
- 1/3 cup sunrise blend with quinoa
- cinnamon, pumpkin pie spice, vanilla extract
- 1/3 cup pumpkin puree
- cashew butter
- maple flakes
This was SO good….dessert-like, really.
After visiting out at the farm, we came home to a quick lunch. I made a sandwich with a WW Arnold Thin, Monterey Jack cheese, the last of the ambercup squash and a 1/4 cup of Egg Beaters. On the side was the apple that I didn’t eat yesterday with cinnamon sprinkled on;
Then I baked up some Pumpkin Coconut Chocolate Chip Bars;
These bars are stellar and VERY easy to make!
I spent the afternoon watching a cheesy cheerleading movie with DD before getting ready to head over to my parents place for dinner. As usual, Mom put on a great Thanksgiving Day spread. Here’s my plate;
That’s my parents ancient cat, Sinjin. She’s something like 17yrs old!
I had a small piece of my Green & Blacks Maya chocolate bar when we got home, but that’s it for tonight. The Amazing Race just finished and I think I’ll watch Criminal Minds before hitting the sack. Here’s to hoping you all had a lovely Sunday!
Bye for now!!