- 1 cup water
- 1/2 kamut flakes
- cranberry sauce
- Enjoy Life Foods mountain mix
We left for DS’s hockey game shortly after eating. Our boys lost again. I feel so bad for them. They just can’t seem to catch a win lately! At least they don’t appear to be discouraged by it.
I wasn’t terribly hungry when we got home but we had some errands to run…one stop being Costco…and I didn’t want to be hungry while out. I opted to polish off my goat’s milk yogurt with a scoop of cinnamon plum tea jam and a sprinkle of Bear Naked granola;
I was lazy and just ate it out of the container. Here’s a shot of the granola that I used;
This would normally be $20.00 and I got it for $15.00! I’ll be browsing through this after posting. My hubby bought the movie “UP” which we watched when we got home. It was pretty good!
I love this brand of chicken sausage and always sneak a few packs over the border when I go to the States. Shhh…I served mine with some steamed broccoli and cottage cheese. BEWARE! I forgot to take a picture until I was half way through. Ooops! Better late than never, right???
Dessert was a bumble blossom from Chudleigh’s, our local apple orchard.
- 1 cup WW flour
- 2.5 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 cup oats
- 1/4 cup agave
- 1/4 cup Egg Beaters (or 1 egg)
- 3 tbsp melted butter
- 1/2 cup vanilla flavoured “milk” (I used USVAB)
- 1 cup pure pumpkin puree
- 1/4 cup chopped walnuts
- 1/4 cup chopped hazelnuts
- Heat oven to 400*
- Combine flour, baking powder and soda, salt
- Add oats
- Add remaining ingredients
- Stir to combine
- Fill greased muffin cups 1/2 way and bake for 20 minutes
I haven’t actually tried one yet, but they smell divine!
My Mom helped me take down my draperies in the front window and wash them. Am I a Saturday night party or what?? :D Well, I’m off to dive into that new cookbook. Hope you’ve all enjoyed a great Saturday!!
Bye for now!!