-1/2 cup flax seed porridge
-3 strawberries, chopped
-1 Tbsp pecan pieces
-cinnamon
Work was on the busy side today because we were running pays so the morning flew by. Around 10:30 I stopped for a quick break and enjoyed 2 medjool dates and a big mug of TAZO chai tea.
Speaking of a toughie on the treadmill…PHEW! I tried this workout from Oxygen Magazine that I came across on Gina’s blog the other day and new I needed to give it a go. OMG….was I ever red in the face (and neck) after that run! What a killer! If you’re looking to shake things up a bit, I highly recommend this. I ran an extra 5 minutes at the end and walked the last 2 to bring the routine to an even 30 minutes. Other than that, I followed it to a tee. Here are my stats!
Time: 30 minutes
Avg HR: 167
Max HR: 187
Calories Burned: 296
Miles: 3.8
Lunch today was some of my bean soup from the freezer. I have only 1 left in there now! I had some flatbread crackers on the side….actually, they served as spoons. See, I forgot a spoon at home so I scooped what I could with the crackers and then behaved very un-lady like and drank the rest from the container! Hey! A girl’s got to do what a girl’s got to do!
I had pulled some ground turkey out of the freezer this morning thinking to make it into pasta sauce for dinner tonight. At some point this morning, I realized that I had used the last box of pasta over the weekend. All day the thought “of what to do with the turkey now” was at the back of my mind. Then I came across the perfect recipe over at Erica’s blog for turkey quinoa stew! I knew some modifications would need to happen, but I had the bones that were needed and my dinner dilemma was solved!
My sweet end was an energy bar, of course! Plans for the night include an hour at the pool for DD's swimming lesson. I'm taking DS along as well to give my hubby a break. That should be interesting! UPS delivered my boxes of Pampered Chef goodies from the catalog show that I hosted today so when we get home I will be sorting through all that. Fun times! I can't even remember what I ordered aside from the ice cream scoop (I had one, but it got lost when we moved) and the rotary grater. I think I pretty much have one of everything from the catalog now! I'm such a PC addict! I usually host a show every year this time, but my schedule was just too hectic this year. Maybe I'll do a show in the summer. Have a margarita night or something!
Anyhow, enough rambling for me! Have a wonderful evening!
Bye for now!!
HOORAY FOR FEELING BETTER!! :-D
ReplyDeleteLoooove those bars - holy yum.
Hooray for PC packages, sleeping in, AND a healed throat :)
ReplyDeleteThose bars look so good!!
Glad you are feeling better! Those energy bars look so delicious! Love your dinner!
ReplyDeleteFirst off- so glad you're feeling better! Thank goodness!
ReplyDeleteSecond- thanks for the pics of the bars. I have to make those
Third (why am I numbering??)- Glad you loved the dish too! Allison is a genius.
I love how you cut your cucumber into sticks. I never think to do that, it's always in rounds. And your stew looks pretty darn good!
ReplyDeleteOh, and I'll be patiently awaiting my invitation to your next Pampered Chef party ;) Is it weird I've never been to one?
I love Pampered Chef as well! Your lunch looks yummy!
ReplyDeleteI am new to food blogging and love your website!
yay for throat feeling better!
ReplyDeletetotally need to make those energy bars for out in the field...amazing!!!
Glad you feel better Krista. Those bars look so delicious.
ReplyDeleteCheers,
Elra
I have that very same mug sitting next to me right now, but its full of reallllly strong coffee!
ReplyDeletei'm so glad you liked the treadmill workout! i wasn't joking when i said it was CRAZY! i think i'm gonna do it again tonight :D
ReplyDeletethe pear strudel clif is one of my favorites! hope you have a great day <3
amazing energy bar!
ReplyDeletegreat workout that I'll have to try it out!
Oooh i totally just saw that cream of wheat picture and i'm SO curious about it!! I've always wanted to try it...but so far, to be frank i just had no idea how to make it into something tasty. Those bars also look fabulous!! :)
ReplyDelete