Sorry it's a little dark. My camera must not have been too happy with the cold! I wasn’t too concerned about the noise from the blower at that hour because most of our neighbors are retired and up early. The one house that might complain better not do so because they had their blower fired up at 11pm last night! Tit for tat, right?! Besides, I had to get out so I could go to work.
I ate my breakfast at the computer today because I wanted to check out the website for my work to make sure the office was actually open. And yes, it was.
-1/2 cup flax seed porridge
-cinnamon
-cranberry sauce
I made the caramel pecan sauce for the cheesecake last night. OMG...it was all I could do not to eat the whole batch with a spoon. It's freaking out of this world good! I'll post the recipe, but it's not mine. I got it from my co-worker, D, who got it from I don't know where!
Caramel Pecan Sauce
-1 1/2 sticks unslated butter
-3/4 cup brown sugar
-1/2 cup heavy cream
-1/4 tsp salt
-2 cup pecans
*Pre heat oven to 350*
*melt the butter and brown sugar together, stirring until combined
*add heavy cream and bring to a boil. Reduce heat and simmer until thickened, about 3 minutes
*set aside to cool
*spread pecans on a cookie sheet and bake for 8 minutes
*chop coarsley when cooled
*add pecan to caramel and refrigerate. Warm slightly before serving
This will keep in the fridge for up to 1 week.
Once I sat down last night I enjoyed a vanilla caramel truffle tea in my snowman mug!


Here's what I received from my co-worker for Christmas! She knows me so well!
Rachel Ray 365 No Repeats, bruschetta mix and a Starbuck's gift card! YEAH!
Here's a few more picture's of Pepper. I promise not to overload ya'll with kitty picture's! He's just too cute! He slept really well last night. We put him in his own room for now and he only cried for 10 minutes before passing out. I went to let him out at 6:30am and he was still asleep! What a good baby! :)
I finally got off the couch at dinner time. We had BBQ'd pork tenderloin, sweet potato pancakes and salad.


I'll probably be posting tomorrow although I don't know when. Until then, I hope everyone has a wonderful Christmas Eve and a magical Christmas Day! HAPPY HOLIDAYS, blog friends!!
Bye for now!!
fabulous eats Krista! Overload of cranberries is so good for holiday season! it tastes delicious and looks amazing!
ReplyDeleteMerry Christmas!
CARAMEL-PECAN SAUCE?!?!?!??! Krista, you rock. Hard.
ReplyDeleteFabulous cookbook!!
PEPPER!! Such a sweetheart :-)
MERRY CHRISTMAS!!!!!!!
OH MY GOODNESS THAT IS ONE CUTE KITTEN!!!! Sorry I missed the "we got a kitten" post... but MAN is he cute!!
ReplyDeletewe got another boatload of snow too... I'm about done!
Ooooh, I have that cookbook - there is some good looking stuff in there. I always forget to pull it out though and make thins from it. If you make anything from it, let me know how it turns out - it's almost overwhelming to just pick one recipe and go for it.
ReplyDeleteAnd your caramel pecan sauce sounds wonderful for your cheesecake.
Have an awesome Christmas Krista!
love the eats! and that kitty is adoraaable!! so so cute!!
ReplyDelete